We are working continuously to ensure all the necessary precautions and hygiene regulations are in place during these troubled times, adhering to all national guidelines and including our own preventative measures which include:
Extensive sanitization of our premises throughout the day
Completely hygienic preparation of all food
Digital menus at each table
Face masks and gloves for every member of staff
Hand sanitizers in constant availability for all restaurant staff and customers
Daily temperature checks of all staff members at their arrival to work
Monitoring all suppliers and vendors
During this uncharted landscape for everyone, the safety and health of our customers, our staff, and their families Is the most important thing on our mind.
Chef Paolo & La Pergoletta family
Happiness comes from doing what you love, with and for the people you love. We love making pastas!!!
Everything I know, I learned from my mamma and my big brother Elia.
The chef, Paolo