GalleryHere are some photoes of our dishes

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Bruschetta di Burrata

Roasted bell peppers, Burrata, home made pesto

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Bruschetta Caprese

Sliced tomatoes, mozzarella fior di latte, home made pesto

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Bruschetta Classica

Fresh tomatoes, basil, olives

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Bruschetta Mozzarella

Fresh tomatoes, basil, olives and mozzarella fior di latte

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Bruschetta Parma e Brie

Fresh tomatoes, basil, olives, Brie cheese, prosciutto di Parma, honey


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Insalata Caprese

Tomatoes, mozzarella fior di latte, basil, olive oil

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Lattuga alla Cesare

Lettuce, Parmesan, croutons, anchovies, cream

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Insalata di Burrata

Burrata, arugula, tomatoes, carrot shaving, olive oil

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Insalata Mista

Mixed greens, tomatoes, cucumber

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Insalata Stella

Arugola, balsamic dressing, tomatoes, shaved Parmesan

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Insalata Panzanella

Lettuce, Italian tuna, olive oil, tomatoes, onions, cucumber, vinegar, garlic bread

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Insalata Pergoletta

Tomatoes, sun-dried tomatoes, mozzarella di latte, olives, cucumbers, artichokes


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Antipasto Misto

Parmesan, prosciutto di Parma, salame, mortadella, olives, artichoke hearts, mozzarella fior di latte, speck, prosciutto cotto and smoked mozzarella

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Minestrone

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Polenta Grigliata

Grilled polenta topped with cream of mushrooms: Porcini, Portobello, Parisian

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Polpette Filanti

Italian meatballs topped with tomato basil and mozzarella

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Mare Chiaro

Shrimp, scallops, mussels, calamari, clams, tomato basil


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Alfredo

Cream, butter, Parmesan

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Bettola

Diced tomatoes, mozzarella, basil, Arugula

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Burro e Salvia

Butter, Sage

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Carbonara

Pancetta (italian bacon), eggs, Parmesan, cream

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Matriciana

Tomato, basil, bacon

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Norma

Diced tomatoes, eggplant, mozzarella, Pecorino Romano

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Panna e Funghi

Porcini, Portobello, Parisian mushrooms and cream

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Pesto alla Genovese

Basil, Parmesan, Pecorino, pine nuts, olive oil

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Pesto Cremoso

Pesto Genovese, cream, pine nuts

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Polpette

Italian meatballs, tomatoes, basil

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Puttanesca

Anchovies, capers, olives, garlic, tomatoes, basil

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Quattro Formaggi

Mozzarella, Provolone, Parmesan, Pecorino Romano

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Cosa Nostra

Shrimp flambéed in Cognac, Gorgonzola, cream

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Arrabbiata

Spicy tomato basil


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Polenta e ragù Bolognese

Soft polenta served with Ragú Bolognese or cream of mushroom sauce

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Pappardelle Boscaiola

A cocktail of Bolognese sauce, cream of mushroom

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Tortellini Alfredo

Cream, butter, Parmesan

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Tortellini di Modena in brodo

Prosciutto di Parma, mortadella, pork loin, parmigiano, nutmeg

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Fettuccine nero di seppia ai frutti di mare

Squid ink fettuccine, Shrimp, scallops, mussels, calamari, clams, tomato basil

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Cioppino Soup

Shrimp, scallops, mussels, calamari, clams, celery sea bass, chili pepper, parsley cherry tomatoes, white wine. Slices of toasted garlic bread

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Ravioli ai funghi porcini

Filled with porcini mushrooms, ricotta cheese, served with fonduta di Grana Padano


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Polpettone ai 4 formaggi

10oz meatball filled with Parmesan, Pecorino, Gorgonzola, mozzarella topped with tomato basil sauce, and a choice of fettuccine or arugula

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Salmone al Guazzetto

Salmon in casserole, with tomato basil, olives, capers, served with fettuccine & butter, or Parmesan risotto

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Salmone con risotto di Limone

Grilled salmon, with Sicilian lemon risotto


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Filetto Cabernet Chicken

with Parmesan, risotto and rucola

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Filetto Cabernet

with Parmesan, risotto and rucola

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Filetto in padella

with garlic and rosemary olive oil (not sliced)

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Tagliata al Pepe verde Chicken

With green peppercorn and cream Dijon mustard

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Tagliata al Pepe verde

With green peppercorn and cream Dijon mustard

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Tagliata classica Chicken

With shaved Parmesan, balsamic vinegar

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Tagliata classica

With shaved Parmesan, balsamic vinegar

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Tagliata Funghi Chicken

With cream of Porcini, Portobello & Parisian mushrooms

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Tagliata Funghi Filet

With cream of Porcini, Portobello & Parisian mushrooms

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Tagliata Pizzaiola

With tomato basil sauce mozzarella oregano olives capers

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Tagliata Pizzaiola Chicken

With tomato basil sauce mozzarella oregano olives capers


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Panna Cotta Nutella

Baked cream topped with Nutella

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Panna Cotta Frutti di Bosco

Baked cream topped with a wild berry purèe

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Panna Cotta Caramello

Baked cream topped with caramel and amaretto cookie

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Cannolo